JALAPENO POPPER DIP

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Jalapeno Popper Dip image

This is the Best Jalapeno Popper Dip ,I was looking for a dip online and came across this recipe on Mixingbowl.com so by no mean's can I take credit for this one . And this is so quick to put together. I have doubled,and tripled this recipe and never have enough.I only made three change's for our taste .I used 1 (4oz ) can mild green chiles diced, and 1 jar ( 11.5oz ) hot jalapeno nacho slices and 1 fresh jalapeno with the seeds.We like it Kicked Up !! And the Panko Bread crumbs are the best for this recipe , we didn't care for the regular bread crumbs .

Provided by ladyhawke12000

Categories     High In...

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 (8 ounce) package cream cheese (at room temperture)
1/2 cup mayonnaise
1/2 cup cheddar cheese (grated or shredded)
1/2 cup parmesan cheese, Romano cheese mix (grated or shredded )
1 (4 ounce) can jalapeno peppers (sliced)
2 jalapeno peppers (chopped and diced)
1/4 cup panko breadcrumbs (plain )
1/4 cup parmesan cheese, Romano cheese mix (grated or shredded)

Steps:

  • 1. Mix the cream cheese, mayonnaise, cheddar cheese, parmesan and romano cheese with the jalapeno's in a bowl mixing well , then pour into a baking dish.
  • 2.Then mix the panko bread crumbs and parmesan and romano cheese together sprinkle over dip.
  • 3.Bake in a 375F oven 20-25 minutes until the sides are bubbling and the top
  • is a nice golden brown.
  • Serve with your favorite Tortilla Chips.

Nutrition Facts : Calories 487.5, Fat 40.2, SaturatedFat 20.2, Cholesterol 101.3, Sodium 800.9, Carbohydrate 16.4, Fiber 1.3, Sugar 3.9, Protein 16.6

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