CHOCOLATE-GLAZED CHOCOLATE CHUNK DONUTS

Chocolate-Glazed Chocolate Chunk Donuts image

Delight your sweet tooth with Chocolate-Glazed Chocolate Chunk Donuts. Enjoy the triple chocolate flavors of these delicious donuts!

Provided by My Food and Family

Categories Home

Time 3h50m

Yield 16 servings

Number Of Ingredients 10

Ingredients

3 cups baking mix
1/2 tsp. baking soda
1/4 tsp. ground cinnamon
2 eggs
2/3 cup sour cream
1/2 cup sugar
1 tsp. vanilla
1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), divided
2 cups thawed COOL WHIP Whipped Topping
1 qt. (4 cups) oil

Steps:

Combine first 3 ingredients in large bowl. Mix eggs, sour cream, sugar and vanilla in separate bowl until blended. Add to baking mix mixture; stir just until blended.
Place dough on lightly floured surface. Coarsely chop 2 oz. chocolate; knead into dough just until blended. Shape into ball; flatten slightly. Wrap tightly in plastic wrap. Refrigerate 3 hours.
Roll out dough on lightly floured surface to 1/2-inch thickness. Cut into 16 each doughnuts and holes, using floured 2-1/2-inch round cutter for the donuts and 3/4-inch round cutter for the donut holes.
Heat oil in heavy 3-qt. saucepan or deep fryer on medium heat to 375°F. Carefully add donuts and donut holes, a few at a time, to hot oil; cook 1 to 2 min. or until golden brown. Remove from oil; drain on paper towels. Cool slightly.
Meanwhile, break remaining chocolate into small pieces; place in microwaveable bowl. Add COOL WHIP; stir. Microwave on HIGH 2 min. or until chocolate is almost melted; stir until chocolate is completely melted and mixture is well blended.
Dip tops of warm donuts, 1 at a time, in melted chocolate mixture. Let stand, chocolate-side up, until chocolate is firm.

Nutrition Facts : Calories 250, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 340 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g