BALSAMIC FIG SAUCE

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Balsamic Fig Sauce image

I have not made this sauce yet, but just reading it got my heart beating fast. Seems like it would go well with game, poultry or pork.

Provided by Geema

Categories     Sauces

Time 40m

Yield 2 cups

Number Of Ingredients 7

1 lb fresh black mission fig, chopped
1/3 cup red wine
1 tablespoon balsamic vinegar
1/8 teaspoon salt
1/8 teaspoon fresh ground pepper
1/2 teaspoon sugar
1 sprig fresh thyme

Steps:

  • Combine all ingredients with 1/2 cup water in a saucepan.
  • Cover; bring to boil over high heat.
  • Reduce to a simmer; cook, partially covered, until fruit has broken down, about 20 to 30 minutes.
  • Let cool slightly; remove thyme sprig.
  • Press mixture through a large-holed sieve with a rubber spatula.

Nutrition Facts : Calories 212.6, Fat 0.7, SaturatedFat 0.1, Sodium 151.1, Carbohydrate 47, Fiber 6.6, Sugar 39.4, Protein 1.8

*** Explore more Balsamic Fig Sauce Recipes »

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