JALAPENO PINEAPPLE SLAW

Jalapeno Pineapple Slaw image

Provided by gailanng

Categories Vegetable

Time 20m

Yield 8 serving(s)

Number Of Ingredients 10

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1/2 cup mayonnaise
1/2 cup sour cream
2 -4 tablespoons finely chopped pickled jalapeno peppers
1 1/2 teaspoons Dijon mustard
1 -2 tablespoon granulated sugar
1 tablespoon fresh lemon juice
1/2 teaspoon salt
8 cups finely shredded cabbage or 1/2 medium head of cabbage
2 cups small cubes fresh pineapple or 1 (14 ounce) can pineapple tidbits, drained
3 thinly sliced green onions

Steps:

In a small bowl, whisk mayonnaise with sour cream, 2 tablespoons jalapeno peppers, Dijon, 1 tablespoon sugar, lemon juice and salt. In a large bowl, toss cabbage with pineapple and onions until mixed. Stir in mayonnaise mixture. Taste and if pineapple seems too tart, sprinkle salad with remaining sugar and stir. Taste again and stir in remaining jalapenos for a hotter taste.
Serve immediately or cover and refrigerate for up to 1 day.

Nutrition Facts : Calories 132.6, Fat 7.9, SaturatedFat 2.4, Cholesterol 11.3, Sodium 319.9, Carbohydrate 15.7, Fiber 2.6, Sugar 9.6, Protein 1.7