RUM BALLS II

Rum Balls II image

These are the best-ever rum balls, perfect for Christmas eating or giving.

Provided by Emma

Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Rum

Time 40m

Yield 30

Number Of Ingredients 6

Ingredients

1 (9 inch) white cake - cooked, cooled and crumbled
½ cup heavy whipping cream
3 (1 ounce) squares semisweet chocolate, melted
2 tablespoons dark rum
⅝ cup ground almonds
1 (1.75 ounce) package chocolate sprinkles (jimmies)

Steps:

In a large mixing bowl, mix together 1 1/2 cup cake crumbs, cream, melted chocolate, dark rum, and ground almonds.
Form mixture into small balls and roll in sprinkles. Store in refrigerator.

Nutrition Facts : Calories 107.7 calories, Carbohydrate 12 g, Cholesterol 5.7 mg, Fat 6 g, Fiber 0.7 g, Protein 1.7 g, SaturatedFat 2 g, Sodium 50.2 mg, Sugar 6.8 g