LAYERED MARGARITA BITES

Layered Margarita Bites image

Make and share this Layered Margarita Bites recipe from Food.com.

Provided by Mom2Rose

Categories Dessert

Time 3h15m

Yield 36 squares, 36 serving(s)

Number Of Ingredients 5

Ingredients

2 cups boiling water
2 (3 ounce) packages margarita Jell-O gelatin
1/2 cup tequila or 1/2 cup cold water
1 lime, juice and zest of
2 cups thawed whipped topping

Steps:

Add boiling water to gelatin mixes in large bowl; stir with whisk 2 minutes until completely dissolved.
Stir in tequila and 2 tablespoons lime juice.
Add whipped topping and 1 teaspoons lime zest; stir until whipped topping is completely melted and mixture is well blended.
Pour into 8-inch square pan.
Refrigerate 3 hours or until firm.
Cut into 36 pieces to serve.

Nutrition Facts : Calories 8.9, Fat 0.7, SaturatedFat 0.5, Cholesterol 2.5, Sodium 4.8, Carbohydrate 0.5, Sugar 0.3, Protein 0.1

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