CARAMEL PECAN COFFEE CAKE

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Caramel Pecan Coffee Cake image

Make and share this Caramel Pecan Coffee Cake recipe from Food.com.

Provided by Krista Finn 2

Categories     Breads

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 13

cooking spray, for dish
1 3/4 cups all-purpose flour
2 1/4 ounces fast rising yeast
1 tablespoon sugar
1/2 teaspoon salt
3/4 cup very warm water
2 tablespoons butter, melted
1/4 cup sugar
1 teaspoon ground cinnamon
1/3 cup light corn syrup
1/3 cup brown sugar
2 tablespoons butter, melted
1/2 cup chopped pecans

Steps:

  • Mix batter ingredients into a sprayed deep dish pie plate.
  • Stir together corn syrup, brown sugar and butter in a small bowl. Add pecans and mix well. Combine cinnamon-sugar ingredients in a small bowl.
  • Top batter evenly with cinnamon sugar topping. Spoon the caramel pecan topping evenly over the batter.
  • Bake by placing in a cold oven; set temperature to 350 degrees F.
  • Bake 25 minutes until lightly browned and firm in the center.
  • Cool slightly. serve warm.

Nutrition Facts : Calories 435.7, Fat 15.1, SaturatedFat 5.5, Cholesterol 20.4, Sodium 271.6, Carbohydrate 70.3, Fiber 4.3, Sugar 27.7, Protein 8.8

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