NEW WORLD CHILI

New World Chili image

We tried this slow-cooker recipe last week and it was outstanding. It has a long list of ingredients, but since it is a prize-winning recipe, I went ahead and made it, and I'm glad I did!

Provided by TasteTester

Time 5h25m

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

1 lb turkey breast tenderloin, cut into 1-inch pieces
1 (28 ounce) can diced tomatoes
1 (15 ounce) can black beans, rinsed and drained
1 (8 ounce) can tomato sauce
1 cup peeled seeded and cubed butternut squash or 1 cup pumpkin
1 medium onion, chopped
1/2 cup chicken broth
1/2 cup frozen whole kernel corn
1/2 cup dried cranberries
1 fresh jalapeno pepper, seeded and finely chopped
1 tablespoon chili powder
1 garlic clove, minced
2 cups shredded fresh spinach
4 ounces jalapeno monterey jack pepper cheese, shredded (1 cup)

Steps:

In a 5-quart slow cooker, combine turkey, undrained tomatoes, beans, tomato sauce, squash, onion, 12/cup of the chicken broth, corn, cranberries, jalapeno pepper, chili powder and garlic.
Cover and cook on low-heat setting for 10-12 hours, or on high-heat setting for 5-6 hours. If desired, stir in additional broth to reach desired consistency. Stir in spinach just before serving. Sprinkle each serving with cheese.

Nutrition Facts : Calories 313.4, Fat 7.3, SaturatedFat 4, Cholesterol 63.7, Sodium 711.9, Carbohydrate 33.2, Fiber 9, Sugar 8.5, Protein 31.1

*** Explore more New World Chili Recipes »

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