JALAPENO LATKES
Make and share this Jalapeno Latkes recipe from Food.com.
Provided by mosma
Categories Potato
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Grate potatoes with a box grater or food processor.
- Mix with the yolk, salt, jalapeño, oregano and matzo meal. Refrigerate 30 minutes.
- Heat oil in a pan to 350 degrees.
- Add a tablespoon of potato mixture at a time and fry until golden brown. Do not crowd the pan.
- Drain latkes on paper towels; arrange on a platter.
- Sprinkle with salt and serve warm.
Nutrition Facts : Calories 268.4, Fat 10.1, SaturatedFat 1.5, Cholesterol 27.7, Sodium 1176.7, Carbohydrate 40.3, Fiber 4.4, Sugar 1.6, Protein 5.1
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