STRAWBERRY BANANA CREAM PIE
Super quick and easy! Made it on a whim with the strawberries and bananas I had at home that were almost past ripe.
Provided by Monica H
Categories Fruit Desserts
Time 15m
Number Of Ingredients 9
Steps:
- 1. Soften cream cheese to room temperature. Put in mixing bowl.
- 2. Wash strawberries, slice off tops, then slice them in half. Add to mixing bowl.
- 3. Peel banana. Slice into mixing bowl.
- 4. Add sugar to bowl and beat until all is incorporated together.
- 5. Add vanilla, half and half, and cool whip to bowl. Beat on high for about 3-4 minutes until creamy and fluffy.
- 6. Pour into pie crust. Top with sliced peaches (optional, but it is a good addition).
- 7. Refrigerate overnight for smooth texture, or in freezer for frozen, ice-cream like texture (what I do!). Enjoy!
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