JALAPENO HOT DOG POPPERS
You won't want to miss eating this cousin of the jalapeno popper with a cold beer next time you sit down to the game!
Provided by @MakeItYours
Number Of Ingredients 24
Steps:
- Vegetable Oil (for frying)
- Preheat oil to 360°F.
- Preheat a grill or grill pan to medium.
- Cup Cream Cheese (softened)3 Hot Dogs (chopped)1 Lime (zested)1/4 Cup Pickle Relish1/4 Cup Cilantro Leaves
- Combine all of the filling ingredients in a food processor and pulse until combined.
- Cups Wondra Flour1/4 Cup Crumbled Potato Chips1/2 Tbsp Baking Powder1/4 Tsp Baking Soda1 Tbsp Cornstarch1/2 Tbsp Salt
- Whisk together the Wondra Flour, Potato Chips, Baking Powder, Baking Soda, Cornstarch, and Salt.
- Eggs1/3 Cup Beer3/4 Cup Milk
- Whisk together the Eggs, Beer, and Milk. Add the wet into the dry and mix until a batter forms. Let it rest while you fill the Jalapenos.
- Jalapenos (hollowed out)filling from step 3
- Fill each of the Jalapenos with some of the filling, being generous but not to overstuff. Pierce with a toothpick to keep the shape. Grill for a minute per side, just until it begins to lightly char.
- Cornstarch (to dredge)batterSalt
- Dust the Grilled Stuffed Jalapenos in Cornstarch and then dip into the Batter. Carefully remove from the batter, shake off the excess, and then fry for 3-4 minutes until golden brown and crispy. Drain on a paper towel lined plate. Sprinkle immediately with Salt.
- Ketchup Mustard Cilantro Leaves (to garnish) Lime Zest (to garnish)
- Sprinkle Lime Zest and Cilantro over the poppers and serve warm with Ketchup and Mustard.Helpful Tips:1. Michael makes a stuffed jalapeno popper with hot dogs, cream cheese, cilantro, and relish.2. He uses the chips and beer in a beer batter to fry them.3. Take out the ribs and seeds to keep the poppers from being too spicy.
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