PEACHES AND CREAM CAKE
Four layers of French vanilla flavored cake assembled with canned peaches and a cream cheese filling.
Provided by CJ
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 1h5m
Yield 16
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 (9 inch) round pans.
- In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in sour cream, oil and eggs. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pans.
- Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool completely.
- Make Filling: In a large bowl, beat cream cheese until smooth. Gradually beat in confectioners' sugar, alternating with milk. Beat in cinnamon and vanilla until light and fluffy.
- Assemble the cake: Slice cakes horizontally to make 4 layers. Reserve 8 peach slices for garnish; chop remaining peaches. Fill each layer with 1/3 cup frosting mixture and 1/2 cup chopped peaches. Frost top and sides of cake with remaining frosting. Garnish with sliced peaches.
Nutrition Facts : Calories 435.9 calories, Carbohydrate 70.4 g, Cholesterol 68.8 mg, Fat 16.1 g, Fiber 0.7 g, Protein 4.4 g, SaturatedFat 7.3 g, Sodium 365.8 mg, Sugar 55.7 g
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