JALAPENO GARLIC BREAD FOR BREAD MACHINE

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Jalapeno Garlic Bread for Bread Machine image

Make and share this Jalapeno Garlic Bread for Bread Machine recipe from Food.com.

Provided by WiGal

Categories     Yeast Breads

Time 2h30m

Yield 2 loaves, 20 serving(s)

Number Of Ingredients 13

1 cup milk, at room temperature
2 1/2 tablespoons butter, at room temperature
1/2 cup egg substitute
1 teaspoon salt
2 cups bread flour
2 cups whole wheat flour
1/4 cup sugar
2 1/4 teaspoons active dry yeast
1/2 cup chopped seeded jalapeno pepper
2 tablespoons chopped seeded jalapeno peppers
9 garlic cloves, minced
2 tablespoons butter, at room temperature and DIVIDED
3 tablespoons grated parmesan cheese, DIVIDED

Steps:

  • Set out butter for filling to soften so you can spread it (2 tablespoons).
  • In bread machine pan, place the first eight ingredients in order suggested by manufacturer.
  • Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
  • While dough is being made, combine the jalapenos and garlic in cup sized bowl; set aside.
  • When cycle is completed, turn dough onto a lightly floured surface.
  • Divide dough in half.
  • For each loaf, roll one portion of dough into a 14-in. x 9-in. rectangle. Spread with 1-1/2 teaspoons butter. Remaining butter will be used in step 11. Sprinkle each with 1 tablespoon cheese and half of the jalapeno mixture.
  • Roll up jelly-roll style, starting with a short side; pinch seam to seal.
  • Place in a 8-in. x 4 -in.mini loaf pan coated with cooking spray.
  • Cover and let rise in a warm place until doubled, about 40 minutes.
  • Melt remaining butter; brush over loaves.
  • Sprinkle with remaining cheese.
  • Bake at 350° for 25 to 30 minutes or until golden brown.
  • Remove from pans to wire racks to cool.

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