SPICED HAZELNUT CRESCENT COOKIES
This is one of my favorite cookies. My good friend Roula use to make them for me all the time. Until I begged for the recipe. I like them with lots of the icing sugar mixture on them.... I hope you will enjoy this delicious treat as much as we do.
Provided by Baby Kato @BabyKato
Categories Cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 160C.
- Using a large bowl, sieve the flour into it.
- Cut the cold butter into the flour and mix.
- Next add the powdered sugar, ground cinnamon, nutmeg and mace, the ground hazelnuts and the whole egg.
- To help knead the mixture into a dough quickly, you will need to rinse your hands in cold water. It helps the dough to cling together easily.
- Wrap the dough and chill for half an hour.
- Form the dough into thumb thick rolls and cut into 1 cm wide pieces.
- Now roll and form the dough into crescents.
- Bake in a 160° Celsius oven for 10-15 minutes, or until the cookies are light gold in color.
- Mix the powdered sugar and vanilla sugar together, well.
- Roll or sprinkle the powdered sugar mixture on the cookies. You want to do this while the cookies are hot, it will stick easier.
- You can decide how much sugar you want on the cookies, if you want more, roll them again. Hope you will enjoy this lovely treat.
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