JALAPENO CORN MUFFINS

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Jalapeno Corn Muffins image

These are really good, and they're really easy to make.

Provided by Vickie Parks

Categories     Savory Breads

Time 30m

Number Of Ingredients 11

cooking spray
1 c all-purpose flour
1 c yellow cornmeal
2 tsp baking powder
1/4 tsp salt
2 large eggs
1/2 c lite corn syrup
1/4 c mazola cooking oil
1 c cream-style corn
4 oz shredded monterey jack cheese
2 Tbsp chopped jalapeno pepper

Steps:

  • 1. preheat oven to 400°F. Spray 12 muffin cups with cooking spray; set aside.
  • 2. In a medium bowl, combine flour, cornmeal, baking powder, and salt.
  • 3. In a large bowl, combine eggs, corn syrup, and oil. Stir in the flour mixture until well blended. Stir in the corn, cheese, and chopped jalapeno. Spoon into prepared muffin cups.
  • 4. Bake for 15 to 20 minutes or until lightly browned and firm to the touch. Cool in pan for 5 minutes on wire rack. Remove from pan and serve.

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