SANTA FE STIR FRY

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Make and share this Santa Fe Stir Fry recipe from Food.com.

Provided by Melanie Murray

Categories     Chicken

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

1 (1 1/4 ounce) envelope Lipton Recipe Secrets onion soup mix
1/4 cup olive oil or 1/4 cup vegetable oil
1/4 cup water
1 tablespoon lime juice (optional)
1/2 teaspoon lawrys garlic powder, with parsley
1 lb boneless skinless chicken breast, cut into thin strips
2 cups frozen assorted fresh vegetables, partially thawed and drained
hot cooked rice

Steps:

  • In a 12-inch skillet, blend onion soup mix, oil, water, lime juice and garlic powder; let stand 5 minutes.
  • Bring to a boil over high heat; stir in chicken and vegetables.
  • Cook uncovered, stirring frequently, 5 minutes or until chicken is done.
  • Serve over hot rice.
  • Garnish, if desired, with lime slices and or fresh parsley.

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