JALAPENO CHEESEBURGERS

Jalapeno Cheeseburgers image

Provided by Thomas Danler

Time 31m

Yield 4 serving(s)

Number Of Ingredients 6

1 lb lean ground beef
2 teaspoons jalapeno peppers, seeded,chopped
1 1/2 teaspoons Mexican seasoning
1/4 cup monterey jack cheese, shredded
4 slices tomatoes (thick slices)
4 hamburger buns, split,toasted

Steps:

In medium bowl, combine ground beef, jalapeno pepper and Mexican seasoning, mixing lightly but+thoroughly.
Shape into four 1/2" thick patties.
Place patties on grid over medium ash-covered coals.
Grill uncovered 14-16 minutes or until centers are no+longer pink, turning once.
Approximately 1 minute before burgers are done, sprinkle each with 1 tablespoon cheese.
Place one slice tomato on bottom half of+each bun; top with burger.
Close sandwiches.

Nutrition Facts : Calories 349.8, Fat 15.4, SaturatedFat 6.4, Cholesterol 80, Sodium 319.7, Carbohydrate 22.1, Fiber 1.2, Sugar 3.3, Protein 28.7