PEACHES N CREAM GELATIN DESSERT
This is such a refreshing, light, tasty, easy and cool dessert. I receive compliments and recipe requests everytime I make this. My family and friends LOVE this! I use Light cream cheese and Cool Whip along with sugar free gelatin and no one is the wiser! Also I think that Apricot gelatin would work wonderfully with this also.
Provided by HDMac
Categories Dessert
Time 10m
Yield 12-15 serving(s)
Number Of Ingredients 11
Steps:
- Combine the crumbs, sugar and butter.
- Press in a 9x13 dish.
- In bowl, beat the cream cheese and sugar until smooth; gradually add the milk.
- Fold in the whipped topping.
- Spread over crust.
- Cut peach slices in half lengthwise; arrange over top.
- In a bowl, dissolve the gelatin in boiling water; stir in the cold water.
- Refrigerate for 1 1/2 hours or until slightly thickend.
- (I use the ice cube method and then it is only in the fridge about 5 to 10 minutes!).
- Gently spoon gelatin over peaches; refrigerate until set.
- Cut into squares.
Nutrition Facts : Calories 286.3, Fat 17.6, SaturatedFat 11.3, Cholesterol 35.1, Sodium 191.8, Carbohydrate 30.7, Fiber 0.8, Sugar 25.3, Protein 3.1
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