GRILLED TRI-TIP ROAST WITH SANTA MARIA SALSA

Grilled Tri-Tip Roast with Santa Maria Salsa image

Try our delicious Grilled Tri-Tip Roast with Santa Maria Salsa. Our succulent Grilled Tri-Tip Roast with Santa Maria Salsa is sure to be a crowd-favorite.

Provided by My Food and Family

Categories Home

Time 40m

Yield 8 servings

Number Of Ingredients 9

Ingredients

2 Tbsp. each GEVALIA Espresso Roast and chili powder
1-1/2 tsp. each black pepper, garlic powder and kosher salt
1 beef loin tri-tip roast (2 lb.)
1 tomato, chopped
1 stalk celery, chopped
2 green onions, chopped
1/2 cup chopped fresh cilantro
1/4 cup KRAFT Olive Oil Vinaigrettes - Balsamic
2 Tbsp. chili powder

Steps:

Heat grill for indirect grilling: Light one side of grill, leaving other side unlit. Close lid; heat grill to 350ºF.
Mix coffee and seasonings until blended; rub evenly onto roast. Place on grate over unlit area; cover. Grill 20 min., monitoring for consistent grill temperature. Meanwhile, combine remaining ingredients; let stand at room temperature until ready to serve.
Turn roast; grill 10 to 12 min. or until 145ºF. Remove from grill. Let stand 10 min. before slicing. Serve with tomato mixture.

Nutrition Facts : Calories 170, Fat 9 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 400 mg, Carbohydrate 3 g, Fiber 0.6531 g, Sugar 1 g, Protein 20 g