CREAMY SAUERKRAUT

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Creamy Sauerkraut image

Make and share this Creamy Sauerkraut recipe from Food.com.

Provided by KlynnPadilla

Categories     German

Time 10m

Yield 6 serving(s)

Number Of Ingredients 4

1 teaspoon olive oil
3 cups drained German-style sweet sauerkraut, with caraway seeds
1/2 cup creme fraiche, room temperature
2 tablespoons minced chives

Steps:

  • Heat oil in a saucepan. Add sauerkraut and stir.
  • Turn heat to low and cover; cook until sauerkraut is hot throughout.
  • Remove from heat, let cool slightly, and stir in crème fraiche and minced chives.
  • Serve.

Nutrition Facts : Calories 75.4, Fat 8.1, SaturatedFat 4.7, Cholesterol 27.2, Sodium 7.6, Carbohydrate 0.6, Protein 0.4

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