JALAPENO BACON-WRAPPED SHRIMP
Make and share this Jalapeno Bacon-Wrapped Shrimp recipe from Food.com.
Provided by CookingONTheSide
Categories Christmas
Time 41m
Yield 24 appetizers, 24 serving(s)
Number Of Ingredients 9
Steps:
- Place shrimp and vinaigrette into a large resealable plastic bag; refrigerate for 15 minutes.
- Microwave bacon for 1 minute on high.
- Cut slices in half crosswise (for a total of 24 pieces) and let cool.
- Heat broiler.
- Coat a large broiler pan with nonstick cooking spray.
- Remove shrimp from marinade, reserving marinade.
- Put one piece of bacon on work surface.
- Place a shrimp at one end; tuck a jalapeno slice into curl of shrimp.
- Roll bacon up tightly to enclose filling, securing with toothpick.
- Repeat using all bacon, shrimp and jalapenos.
- Stir together mayonnaise, chili sauce, pickle relish red pepper and 1 T water in small bowl.
- Place shrimp rolls on prepared pan.
- Brush with reserved marinade.
- Broil 3 minutes.
- Turn, brush with marinade and broil 2 minutes more.
- Serve with sauce for dipping.
Nutrition Facts : Calories 83, Fat 7, SaturatedFat 2, Cholesterol 17.6, Sodium 521.3, Carbohydrate 2.7, Fiber 0.6, Sugar 1, Protein 2.5
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