QUICK SANTA FE CHILI

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Quick Santa Fe Chili image

Make and share this Quick Santa Fe Chili recipe from Food.com.

Provided by Julie 927

Categories     < 60 Mins

Time 50m

Yield 16 serving(s)

Number Of Ingredients 9

1 roasted deli chicken
2 medium onions, chopped
2 (14 1/2 ounce) cans diced tomatoes
2 (4 ounce) cans whole green chilies
2 (10 ounce) cans Ro-tel Mexican festival tomatoes
2 (14 1/2 ounce) cans black beans
2 (11 ounce) cans white shoepeg corn
2 (1 1/4 ounce) packages taco seasoning mix
2 (1 ounce) packages dry ranch dressing mix

Steps:

  • Saute onion in olive oil until soft.
  • As onion cooks, remove meat from chicken and add to onion.
  • Stir in taco seasoning and dressing mixes.
  • Add 1 can of tomatoes and 1 Rotel, with all liquids.
  • Pour 1 can of black beans into blender with liquid, add the chilis, puree and add to pan.
  • Puree 1 can corn,1 can tomatoes and 1 can Rotel with can liquids 1 and add to pan.
  • Drain and rinse 1 can of black beans, add to pan.
  • Add 1 can of corn with liquid to pan.
  • Bring all ingredients to a boil, turn to simmer.
  • Cook for 30 minutes.

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