JAFFA CHEESECAKE

Jaffa Cheesecake image

Make and share this Jaffa Cheesecake recipe from Food.com.

Provided by Diana Adcock

Time 15m

Yield 8-10 serving(s)

Number Of Ingredients 12

Ingredients

1 cup plain chocolate cookie crumb
50 g butter, melted
500 g neufchatel cheese
1/2 cup caster sugar
3 teaspoons grated orange rind
3 teaspoons gelatin, dissolved in
1/4 cup boiling water
200 g dark chocolate melts, melted
300 ml cream, whipped
1 tablespoon orange rind, julieene or 1 tablespoon candied orange peel
1 terry chocolate orange, segmented
10 plain chocolate biscuits, roughly chopped

Steps:

Combine crumbs and butter, press into the base of a lined 20cm spring form pan.
Chill.
Beat together the cream cheese, sugar and orange rind until smooth.
Stir in the gelatine mixture and fold in the melted chocolate and cream.
Pour into the prepared base and refrigerate for 3-4 hours or until set.
Top the cheesecake with the chocolate orange segments and orange rind.
Remove side from pan and press the biscuit crumbs evenly around the sides to form a rough crust.

Nutrition Facts : Calories 682.8, Fat 48.8, SaturatedFat 28.9, Cholesterol 124.6, Sodium 441.8, Carbohydrate 54.5, Fiber 2.4, Sugar 28.2, Protein 11.5