ROMAINE WITH GARLIC ANCHOVY VINAIGRETTE
Make and share this Romaine With Garlic Anchovy Vinaigrette recipe from Food.com.
Provided by Cristina Barry
Categories Salad Dressings
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Pound garlic with salt to as smooth a paste as possible with mortar and pestle.
- Add anchovies and pound to a paste.
- Add lemon juice and stir vigorously with pestle to incorporate.
- Add oil in a very slow trickle, stirring vigorously with pestle to incorporate, and continue to stir vigorously until dressing is smooth.
- Toss romaine with dressing in a large bowl and grind pepper over it.
- COOKS' NOTE: If you don't have a mortar and pestle, mince garlic, then mash to a paste with salt using flat side of a large heavy knife. Add anchovies and mash into paste with knife. Whisk together anchovy paste and lemon juice in a small bowl, then add oil in a very slow stream, whisking until combined well.
Nutrition Facts : Calories 108.1, Fat 10.5, SaturatedFat 1.4, Cholesterol 0.8, Sodium 189.2, Carbohydrate 3.4, Fiber 1.8, Sugar 1.1, Protein 1.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#15-minutes-or-less #time-to-make #course #preparation #low-protein #healthy #salads #salad-dressings #dietary #low-cholesterol #low-calorie #low-carb #healthy-2 #low-in-something
You'll also love