JACK STACK BAKED POTATO SALAD

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JACK STACK BAKED POTATO SALAD image

Categories     Salad     Potato     Side     Bake

Yield 10-12 people

Number Of Ingredients 8

Yield: about 12 servings
8 medium potatoes, sliced (1/2")
½ pound sliced bacon
1 pound Monterey jack cheese
½ medium white onion, chopped
1 cup mayonnaise
salt & pepper to taste
¼ cup black olives, sliced

Steps:

  • Preheat oven to 325 degrees. Grease a 9 x 13" baking dish with butter. Cover potatoes with water in a large pot. Bring to a boil... cook until tender but firm (approximately 10 minutes... test with fork). Drain. Cook bacon in a large skillet at medium high until browned. Drain on paper towels. Grate cheese. Mix potatoes, cheese, onion, mayonnaise, salt and pepper in a large bowl. Spoon into baking dish. Crumble bacon and sliced olives on top. Bake until golden brown, about one hour.

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