LIGHTER CLASSIC RANCH DRESSING

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Lighter Classic Ranch Dressing image

Just like the classic version, this ranch dressing can be used as a dip for vegetables, such as radishes or steamed broccoli.

Provided by Martha Stewart

Categories     Food & Cooking     Lunch Recipes

Yield Makes about 1 cup

Number Of Ingredients 7

1/2 cup reduced-fat sour cream
1/2 cup low-fat buttermilk
2 teaspoons extra-virgin olive oil
1 lemon, zest finely grated, juiced
2 teaspoons fresh thyme, chopped
1 garlic clove, minced (1 teaspoon)
1/2 teaspoon coarse salt

Steps:

  • Whisk all the ingredients together in a medium bowl until combined. Use immediately, or refrigerate, covered, for up to 2 days.

Nutrition Facts : Calories 57 g, Cholesterol 11 g, Protein 2 g, SaturatedFat 1 g, Sodium 128 g

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