JACK-O-LANTERN SPINACH DIP

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Jack-O-Lantern Spinach Dip image

I serve this around Halloween.

Provided by Janice Splaha @janniann

Categories     Vegetable Appetizers

Number Of Ingredients 11

1/2 cup(s) sour cream
8 ounce(s) philadelphia cream cheese
10 ounce(s) frozen spinach, thawed and drained
1 cup(s) shredded cheddar cheese
1/2 cup(s) shredded parmesan cheese
1/4 cup(s) chopped onion
1 tablespoon(s) minced garlic
1/8 teaspoon(s) red pepper flakes
salt and pepper, to taste
1- pound(s) round bread ( aprox. 1 pound)
celery, carrot, red and green pepper sticks

Steps:

  • In medium bowl combine sour cream, cream cheese, spinach, cheddar cheese, Parmesan cheese, onion, garlic, red pepper flakes, salt and pepper. Chill.
  • Cut top off bread. Hollow out then tear bread from the inside. Carve 2 eyes and a mouth from the front of the bread.
  • Spoon chilled dip into the bread bowl. Serve with vegetable strips.

*** Explore more Jack-O-Lantern Spinach Dip Recipes »

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