SPECIAL CRANBERRY NUT MUFFINS

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Special Cranberry Nut Muffins image

This special holiday bread recipe combines two of my favorites- tangy dried cranberries and spicy cardamom.

Provided by Taste of Home

Time 35m

Yield 14 muffins (about 3/4 cup butter).

Number Of Ingredients 14

2 cups all-purpose flour
1 cup sugar
1 teaspoon baking soda
1 teaspoon ground cardamom
1 teaspoon ground cloves
1 cup buttermilk
1 egg
1/2 cup butter, melted
1/2 cup dried cranberries
1/2 cup chopped walnuts
CARDAMOM BUTTER:
1/2 cup butter, softened
1/4 cup confectioners' sugar
1 teaspoon ground cardamom

Steps:

  • In a bowl, combine the dry ingredients. Stir in the buttermilk, egg, butter, cranberries and nuts just until moistened. Fill greased or paper-lined muffin cups three-fourths full. , Bake at 400° for 20-25 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing to wire racks. Combine cardamom butter ingredients; serve with muffins.

Nutrition Facts :

*** Explore more Special Cranberry Nut Muffins Recipes »

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