MOMMA'S FRUIT COCKTAIL CAKE

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Momma's Fruit Cocktail Cake image

Not sure where it originated and some on here close - but no cigar to this! While I'm told it is good cold, it never lasted long enough to find out...I'm sure you'll have the same issue. It's one-bowl, quick and easy!

Provided by Acceptance

Categories     Dessert

Time 45m

Yield 1 cake, 4-6 serving(s)

Number Of Ingredients 8

1 (16 ounce) can fruit cocktail in heavy syrup
1 egg
1 cup sugar, white
1 cup flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup chopped nuts
1/2 cup brown sugar

Steps:

  • Drain the fruit, beating the juice with the egg till creamy.
  • Add the flour, sugar, baking soda and salt.
  • Fold in the fruit.
  • Pour into a greased 8 x 8 inch pan. Top with nuts and brown sugar.
  • Bake for 35 minute at 350.
  • Serve with dollops of fresh whipped cream.

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