JACK DANIEL'S DOODLES

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Make and share this Jack Daniel's Doodles recipe from Food.com.

Provided by alijen

Categories     Dessert

Time 25m

Yield 36 serving(s)

Number Of Ingredients 6

2 eggs, beaten
1 (18 ounce) box devil's food cake mix
1/2 cup vegetable oil
5 tablespoons jack daniel whiskey or 5 tablespoons other sweet whiskey
1/2 cup powdered sugar, for rolling
1 cup chopped pecans or 1 cup walnuts (optional)

Steps:

  • Preheat oven to 350 degrees.
  • Combine eggs, cake mix, oil, nuts (if using) and whiskey in batter bowl and mix well.
  • Chill dough overnight, or at least 3 hours.
  • Form into small balls (about 1-2 tablespoons each) and roll in powdered sugar.
  • Place cookies on ungreased baking sheet and bake for 10-15 minutes, until almost no indentation remains when touched.
  • They will be soft when taken from the oven, but will crispen when cooled.
  • Bake for closer to 10 minutes if you like a softer cookie, closer to 15 for crispy ones!
  • If you want, sprinkle with a little more powdered sugar before serving.

Nutrition Facts : Calories 123.8, Fat 7.7, SaturatedFat 1.1, Cholesterol 11.8, Sodium 120.8, Carbohydrate 12.4, Fiber 0.6, Sugar 7.2, Protein 1.5

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