SEASIDE BLT PASTA SALAD

Seaside BLT Pasta Salad image

Prize-Winning Recipe 2009! Love seafood? Take a few minutes and toss a tasty twist on BLT salad.

Provided by Betty Crocker Kitchens

Time 1h20m

Yield 6

Number Of Ingredients 9

Ingredients

1 box Betty Crocker™ Suddenly Salad® ranch & bacon pasta salad mix
3/4 cup mayonnaise
2 tablespoons milk
2 tablespoons lemon juice
3 cans (6 oz each) lump crab meat, rinsed and drained
1/4 cup thinly sliced green onions
4 slices bacon, crisply cooked and crumbled (1/4 cup)
2 cups thinly sliced iceberg lettuce
2 medium tomatoes, chopped and drained (1 1/2 cups)

Steps:

Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.
Meanwhile, in large bowl, stir together Seasoning mix, mayonnaise, milk and lemon juice. Stir crab meat, green onions and bacon.
Drain pasta; rinse with cold water. Shake to drain well. Stir pasta into salad mixture. Cover and refrigerate 1 hour to chill. Just before serving, gently toss with lettuce and tomatoes to coat.

Nutrition Facts : Calories 460, Carbohydrate 31 g, Cholesterol 90 mg, Fat 3 1/2, Fiber 1 g, Protein 25 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 860 mg, Sugar 6 g, TransFat 0 g