WILD GARLIC BUTTER
This flavoured butter is extremely versatile - use to make garlic bread, in a chicken kiev, or melted over a griddled steak or baked potato
Provided by Barney Desmazery
Categories Condiment
Time 10m
Yield Makes 250g log
Number Of Ingredients 6
Steps:
- Mash the butter in a bowl with some sea salt - start with ½ tsp, then taste before adding more. Stir in the wild garlic. Using a piece of baking parchment, roll and shape the butter into a log, then twist the ends to form a cracker. Chill until needed. You can freeze the log for a month and cut off slices as needed.
- Mash the butter in a bowl with some sea salt - start with ½ tsp, then taste before adding more. Stir in the wild garlic. Using a piece of baking parchment, roll and shape the butter into a log, then twist the ends to form a cracker. Chill until needed. You can freeze the log for a month and cut off slices as needed.
Nutrition Facts : Calories 92 calories, Fat 10 grams fat, SaturatedFat 6 grams saturated fat, Sodium 0.3 milligram of sodium
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