JACK DANIELS CARROT CAKE WITH HEAVENLY FROSTING

Jack Daniels Carrot Cake with Heavenly Frosting image

Provided by @MakeItYours

Number Of Ingredients 20

1 cup all-purpose flour
1 cup whole wheat flour
2 teaspoons baking powder
1 1/2 teaspoons baking soda
1/2 teaspoon salt
2 1/2 teaspoons cinnamon
1/4 teaspoon nutmeg
1 cup sugar
2 teaspoons vanilla
1/2 cup vegetable oil
2/3 cup plain nonfat yogurt or applesauce
4 eggs
2 cups shredded carrots
1 8-oz. can of crushed pineapple, drained
3/4 cup roughly chopped pecans, toasted
1/4 cup Jack Daniels whiskey
2 Tablespoons butter, softened
2 oz. light cream cheese, softened
4 oz. powdered sugar
1 Tablespoon whiskey

Steps:

Preheat the oven to 350 F. Spray a 13 x 9 x 2 inch pan with cooking spray. In a large mixing bowl, mix all the dry ingredients until fully mixed.
Stir in the wet ingredients just until everything is well blended.
Pour the batter into the prepared pan and bake at 350 for 35 - 40 minutes or until a wooden pick inserted in the center comes out clean..
Mix up the frosting by mixing together the softened butter and cream cheese, then stir in the powdered sugar and whiskey. Let the cake cool before frosting it.