TEISEN LAP
Teisen Lap (cake on a plate) is a shallow moist cake - cooked on a plate!
Provided by ijhawkins
Time 1h15m
Yield Serves 6
Number Of Ingredients 0
Steps:
- Pre-heat the oven 180oC, gas mark 4. Grease and flour a shallow 9†tin.
- Sieve together the flour, baking powder and nutmeg.
- Add the sugar and fruit. Add the beaten eggs and mix well. You want a soft, dropping consistency so add as much milk as is needed.
- Put the mixture in the tin and cook for 20 minutes before lowering the temperature to 170oC, gas mark 3, for another 40 minutes or until firm.
- Cool, remove from tin and sprinkle with sugar. Store in an airtight container.
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