SNOW-COVERED COOKIES

Snow-Covered Cookies image

Provided by Chrystal Cackler @journeyrock92

Categories Cookies

Number Of Ingredients 9

1 cup(s) butter, softened
1/2 cup(s) confectioners' sugar
2 teaspoon(s) vanilla extract
1 1/2 cup(s) all-purpose flour
1 cup(s) ground pecans
1/2 cup(s) grated german sweet chocolate (1-3/4 ounces)
3/4 teaspoon(s) ground cinnamon
1/2 teaspoon(s) salt
6 ounce(s) white candy coating, melted

Steps:

In a large bowl, cream butter and confectioners' sugar until light and fluffy. Beat in vanilla. Combine the flour, pecans, chocolate, cinnamon and salt; gradually add to creamed mixture and mix well. Cover and refrigerate for 1 hour or until easy to handle.
Shape dough into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 12-14 minutes or until edges are lightly browned. Remove to wire racks to cool.
Drizzle or spread candy coating over cookies; let stand until set.