CAULIFLOWER AND CORIANDER SOUP

Cauliflower and Coriander Soup image

Make and share this Cauliflower and Coriander Soup recipe from Food.com.

Provided by spatchcock

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

2 tablespoons olive oil
1 onion, finely chopped
1 large head cauliflower, cut into florets
2 cups chicken stock or 2 cups vegetable stock
1 teaspoon ground coriander
salt & freshly ground black pepper
2 cups milk
chopped parsley (to garnish) or chives (to garnish)

Steps:

Heat the oil in a large pot over moderate heat and saute the onion until tender but not browned, about 5 minutes.
Add the cauliflower, chicken stock, coriander, salt, and pepper and bring to a boil.
Reduce the heat to low and simmer covered until the cauliflower is very tender, about 30 minutes.
Puree the soup in batches in an electric blender or with an immersion blender - it should be quite thick. Return to the pot and stir in the milk.
Bring to a simmer, adjust the seasoning, and serve garnished with chopped herbs.

Nutrition Facts : Calories 246.3, Fat 13, SaturatedFat 4.2, Cholesterol 20.7, Sodium 295.5, Carbohydrate 24.1, Fiber 5.8, Sugar 8.1, Protein 11.5

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