IT'S A CINCH EGG CUSTARD PIE

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It's A Cinch Egg Custard Pie image

If you are in a hurry to make a dessert that is easy and you have the ingredients readily at hand, this is a great recipe to make! A very simple but tasty dessert. My photos

Provided by Tammy T

Categories     Eggs

Time 55m

Number Of Ingredients 7

3 large eggs, beaten
1 c sugar
1 tsp freshly grated nutmeg
1 tsp cornstarch
1 1/2 tsp vanilla
1 1/2 c whole milk (not buttermilk)
1 9-inch deep-dish prepared pie shell (store-bought or homemade)

Steps:

  • 1. Preheat the oven to 350 degrees.
  • 2. Whisk the eggs, sugar, nutmeg, vanilla, cornstarch and milk together in a medium bowl until combined. Pour into the pie shell and bake for 45 minutes, until the pie is set; a knife inserted into the center should come out clean. Let the pie cool to room temperature before serving.

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