CLAM CHOWDER FOR ONE

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Enjoy all the flavors of a classic clam chowder without wondering where on earth you'll store all the leftovers! Great with a sandwich for lunch, or as an appetizer for a seafood supper.

Provided by TGirl

Categories     Chowders

Time 25m

Yield 1 serving(s)

Number Of Ingredients 9

1/2 cup potato, peeled and cubed
1/4 cup onion, chopped
1/8 teaspoon salt
1/2 cup water
1 (6 1/2 ounce) can chopped clams, drained
2/3 cup milk
1 tablespoon butter
1 slice bacon, cooked and crumbled
black pepper

Steps:

  • In pot, cook potato, onion, salt and pepper in water until potato is tender.
  • Add all remaining ingredients and heat through, but not allowing to boil.

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