YELLOW SPONGE CAKE (бисквит)
Number Of Ingredients 5
Steps:
- Combine eggs with sugar in a large mixer bowl.
- Mix on high for about 15 minutes or until the mixture is almost white, glossy and increased in dramatically volume.
- Prepare baking pan (spring form) - cover bottom and sides with lightly oiled nonstick wax paper
- Reduce mixer speed to the slowest available and gradually add flour mixed with baking powder (if using) and vanilla.
- Stop mixer as soon as all flour is incorporated. VERY IMPORTANT: do not over mix at this point or the batter will lose its lightness.
- Preheat oven to 365F.
- Pour batter into the baking pan, spread evenly. Bake at 365 until golden and the toothpick comes out clean. For about 45 minutes (depending on the thickness of the dough layer). Under 2 inch thick is usually ready in 45 minutes. It is very important not to open the oven until the cake is raised high and became golden brown. It is very sensitive to the temperature changes.
- Cool a little then invert onto the cooling rack and carefully remove parchment paper.
- Cool completely.
- Using sharp serrated knife cut horizontally into the number of layers (usually 2 or 3).
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