LEMON CORN WAFFLES

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Make and share this Lemon Corn Waffles recipe from Food.com.

Provided by x_Gaz

Categories     Breakfast

Time 30m

Yield 12 serving(s)

Number Of Ingredients 11

1 1/4 cups all-purpose flour, plus
2 tablespoons all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup cornmeal
1/4 cup corn oil or 1/4 cup vegetable oil
2 cups soymilk
1/4 cup soy yogurt
2 lemons, juice and zest of
1/4 cup sugar

Steps:

  • preheat waffle iron according to the manufacturer's directions.
  • sift together the flour, baking powder, baking soda, salt, and cornmeal in a large mixing bowl.
  • in a med-sized bowl, mix together the oil, soy milk, yogurt, lemon juice, and sugar until well-combined.
  • make waffles according to the directions on the iron.
  • serve with blueberry sauce.

*** Explore more Lemon Corn Waffles Recipes »

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    #30-minutes-or-less     #time-to-make     #course     #preparation     #pancakes-and-waffles     #breakfast     #easy     #vegan     #vegetarian     #dietary

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