This is a sweet Italian dressing based sauce! this recipe is good over meat dishes! you can probibly find five-spice powder in the aisian section of your supermarket,the egg beaters in the dairy section.
Provided by Abe ray
Categories Sauces
Time 42m
Yield 5 cups, 5-10 serving(s)
Number Of Ingredients 10
Steps:
- Bring the water,dressing & musturd to a simmer.
- Add salt and bay leaves.
- Stir in sugar gradually with the spices.
- Temper the egg beaters and cream with the simmering liquid in the cooking vessel.
- Remove the bay leaves and then add the Egg Beaters and the cream to make the sauce richer and more creamy.
- Reduce to 1/2 and pour over whatever you want to serve this with!
Nutrition Facts : Calories 688.2, Fat 62.2, SaturatedFat 13.2, Cholesterol 26.5, Sodium 3367.1, Carbohydrate 35.8, Fiber 3.3, Sugar 27, Protein 3
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