FRUIT-TOPPED BREAKFAST BAGELS

Fruit-Topped Breakfast Bagels image

These whole wheat bagels topped with fruit and yogurt make a delicious and snappy breakfast.

Provided by Betty Crocker Kitchens

Time 10m

Yield 4

Number Of Ingredients 6

Ingredients

1/3 cup diced banana
1/3 cup chopped fresh or canned (drained) peaches in juice
1/3 cup fresh raspberries
1/4 cup orange or vanilla low-fat yogurt
2 100% whole wheat bagels, split
1 tablespoon prepared cinnamon-sugar

Steps:

In small bowl, mix banana, peaches, raspberries and yogurt.
Toast bagels. Sprinkle cinnamon-sugar evenly over warm bagel halves. Top each bagel half with 1/4 cup fruit mixture.

Nutrition Facts : Calories 140, Carbohydrate 29 g, Cholesterol 0 mg, Fiber 3 g, Protein 4 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 100 mg, Sugar 11 g, TransFat 0 g