ITALIAN STYLE GREEN BEANS
Fresh green beans and mushrooms star in this pretty dish from Gloria Warczak of Cedarburg, Wisconsin. Lightly coated with olive oil, lemon and basil, the beans are cooked to perfection.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Place beans in a large saucepan and cover with water. Bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender; drain., In a large nonstick skillet, saute mushrooms in oil until crisp-tender; stir in the beans. Sprinkle with basil, lemon zest, sugar, salt and pepper. Cook and stir until combined.
Nutrition Facts : Calories 46 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 79mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
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