CHOCOLATE PUDDING ZUCCHINI MUFFINS

Chocolate Pudding Zucchini Muffins image

Make and share this Chocolate Pudding Zucchini Muffins recipe from Food.com.

Provided by Chef Lulu13

Time 25m

Yield 30 muffins

Number Of Ingredients 13

Ingredients

3 eggs, beaten
1 cup cooking oil
1 1/4 cups sugar
1 (6 ounce) package chocolate instant pudding
2 cups grated zucchini
2 teaspoons vanilla
1 cup unbleached flour
2 cups whole wheat flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1 teaspoon salt
1 teaspoon cinnamon
1 cup chopped nuts (optional)

Steps:

Beat eggs, oil, sugar, pudding mix, vanilla and zucchini together.
Blend dry ingredients and add to zucchini mixture; mix well.
Scoop into greased muffin tins.
Bake 17-20 minutes at 350Â°.
** Makes 2 1/2 dozen muffins. I made 2 dozen regular plus 1 dozen mini muffins.
** You could also grease two loaf pans and bake 1 hour at 350Â° for Chocolate Pudding Zucchini Bread.

*** Explore more Chocolate Pudding Zucchini Muffins Recipes »

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