BACON & EGG SALAD BITES

Bacon & Egg Salad Bites image

Chopped hard-boiled eggs, crumbled bacon, and chopped asparagus in a mayo-mustard blend is served on Pretzel Crisps® for a delicious appetizer.

Provided by Snack Factory® Pretzel Crisps®

Categories Trusted Brands: Recipes and Tips Snack Factory® Pretzel Crisps®

Time 35m

Yield 36

Number Of Ingredients 8

Ingredients

4 eggs
1 cup diced asparagus
4 strips thick-cut bacon, diced
2 teaspoons Dijon mustard
¼ cup mayonnaise
¼ teaspoon kosher salt
¼ teaspoon ground black pepper
36 Garlic Parmesan Snack Factory® Pretzel Crisps®

Steps:

Place the eggs in a medium pot and cover with cold water by 1 inch. Bring to a boil over medium-high heat. Then remove from heat, covered, and set aside for 10 minutes.
In a non-stick pan, heat bacon over low heat until crisp, drain out excess oil and set aside.
When eggs are ready, remove with a slotted spoon and transfer to a bowl of cold water. Return same pot of water to the stove on medium high heat until water reaches a boil again. Blanch asparagus in boiling water for 1 minute. With a slotted spoon, transfer asparagus to a bowl of ice water, then drain and pat dry with a paper towel. When eggs are cool to handle, remove from water and cut in half, lengthwise, then spoon out the eggs from the shells and dice.
In a small mixing bowl, add eggs, asparagus, bacon, mayonnaise, mustard, salt and pepper. Gently stir until ingredients are well coated. Spoon a tablespoonful of bacon and egg salad onto Pretzel Crisps®. Serve immediately.

Nutrition Facts : Calories 38.5 calories, Carbohydrate 2.5 g, Cholesterol 22.8 mg, Fat 2.5 g, Fiber 0.2 g, Protein 1.5 g, SaturatedFat 0.5 g, Sodium 109.9 mg, Sugar 0.1 g