ITALIAN-STYLE CHICKEN DINNER
Steps:
- Reserve 2 Tbsp. dressing; brush chicken with remaining dressing.
- Heat reserved dressing in large skillet on medium heat. Add chicken; cook 2 to 3 min. on each side or until evenly browned on both sides. Remove chicken from skillet. Add vegetables and 2 Tbsp. gravy to skillet; mix well.
- Return chicken to skillet; cover. Simmer on medium-low heat 6 to 7 min., or until chicken is done (165ºF). Meanwhile, heat remaining gravy in saucepan on medium-low heat 2 to 3 min. or until heated through, stirring occasionally.
- Serve rice pilaf topped with vegetable mixture, chicken and gravy.
Nutrition Facts : Calories 400, Fat 12 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 70 mg, Sodium 1010 mg, Carbohydrate 41 g, Fiber 3 g, Sugar 6 g, Protein 29 g
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