Make and share this Lentil Salad (Food Network- Alton Brown) recipe from Food.com.
Provided by czlatkus
Categories Lentil
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Pick over lentils, rinse and drain.
- Place the lentils along with the onion, garlic, bay leaf and salt into a large 6-quart saucepan and cover with water by 2-3 inches.
- Place over high heat and bring just to a rolling boil.
- Reduce the heat to low.
- cover and simmer until the lentils are tender, approximately 25 to 30 minutes.
- Drain any remaining liquid and discard the onion, garlic and bay leaf.
- Stir in black pepper and taste for salt.
- Whisk the vinegar, olive oil, mustard, salt, pepper, parsley and thyme together in a large mixing bowl.
- Add the warm lentils and bacon and stir to combine.
- Serve warm or at room temperature.
Nutrition Facts : Calories 459.1, Fat 20.1, SaturatedFat 4.8, Cholesterol 15.4, Sodium 795.5, Carbohydrate 47.5, Fiber 23.5, Sugar 2.1, Protein 22.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love