This is my version of Hungarian goulash. My father was from Transylvania, so this would be a great meal to serve Vlad the Impaler, or Dracula.
Provided by Mirj2338
Categories Stew
Time 8h20m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Saute the veal the oil in a skillet until browned.
- Add the onions and the paprika and cook until browned.
- You add the paprika now to develop the flavor.
- Put the potatoes in the bottom of a crock pot.
- Add the browned meat, onions, and remaining.
- ingredients, placing the tomatoes on top.
- Cover and cook on low for 6 to 8 hours.
- The true Hungarian recipe calls for 1 cup of sour cream to be added at the end, right before serving.
- I leave this out since I don't mix meat with dairy.
- Serve with broad noodles.
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