ITALIAN STROGANOFF

Italian Stroganoff image

Mix the sauce in this creamy, comforting dish with the noodles or pour it on top; either way, it's excellent. Soak up the hearty flavors with a slice of warm buttered bread on the side. -Christina Nabert, Poplar Bluff, Missouri

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 11

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Ingredients

1/2 pound sliced fresh mushrooms
1/4 cup finely chopped onion
1 garlic clove, minced
1 tablespoon butter
1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted
3/4 cup sour cream
1/4 cup water
1/8 teaspoon salt
1/8 teaspoon pepper
16 Florentine Meatballs
Hot cooked egg noodles

Steps:

In a large skillet, saute the mushrooms, onion and garlic in butter until tender. Stir in the soup, sour cream, water, salt and pepper. Add meatballs; heat through (do not boil). Serve with noodles.

Nutrition Facts : Calories 439 calories, Fat 25g fat (12g saturated fat), Cholesterol 166mg cholesterol, Sodium 943mg sodium, Carbohydrate 20g carbohydrate (4g sugars, Fiber 4g fiber), Protein 32g protein.