EAST MEETS WEST PORK TENDERLOIN

EAST MEETS WEST PORK TENDERLOIN image

Yield 6 people

Number Of Ingredients 7

1/2 C Maple Syrup
1/4 C hoisin sauce
2 Tbps dark sesame oil
2 pork tenderloin
3 cloves garlic, peeled and halved
1 medium onion, sliced
salt and pepper

Steps:

Preheat oven to 450* Line roasting pan with aluminum foil or parchment paper. In small bowl, stir together maple syrup, hoisin sauce, and sesame oil. Set aside. Rub each port enderloin with cut side on garlic. spread onion slices and garlic in center of roasting pan. Place port tenderloins, side by side but not touching on onion mixture. Spinkle pork lightly with salt and black pepper. Bake 10 minutes. Reduce oven temperature to 375*. Spoon maple syrup mixture over pork, covering it evenly. Bake 20-25 minutes longer, basting once, until internal temmperature measures 160* on instant read thermometer. Let pork rest 10 minutes. Slice and serve with onion mixture.